Pick three choices between our selection of Imported Italian Salumi and Formaggi offering. Cheeses and cold cuts can be mixed.
Select an option...
Prosciutto Crudo di Parma DOP
Parmigiano Reggiano DOP
Pecorino Sardo DOP young semi-soft
Pecorino Sardo DOP extra vecchio
Smoked Provola di Agerola
Add Ball of Burrata: Creamy Mozzarella Ball Produced in Puglia (may break upon delivery) (+$6.00)
Add Small Side Extra Virgin Olive Oil (1x) and Balsamic Vinegar (1x) (+$1.00)
Add Small Side of White Truffle Infused Oil (1x) (+$3.00)
Add a Small Side of Red Sauce (2x) (+$1.00)
Add Small Side of Homemade Garlic Infused Oil (1x) (+$1.00)
Add Small Side of Homemade Red Pepper Infused Chili Oil (1x) (+$1.00)
Add Small Side of Homemade Balsamic Vinaigrette Dressing (1x) (+$1.00)
Add Small Side of Homemade Traditional Caesar Dressing (1x) – Not a Creamy Caesar dressing (+$1.00)
Add Small Side of Homemade Citronette Dressing (1x) (+$1.00)
Extra Artisanal Focaccia (6 Pieces) to accompany this dish (+$4.00)
Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia. (Serves 1-2 people as an appetizer)
Dry cured Italian ham from Parma, 20 month aged
Air-dried salted beef aged 3 months
Italian cooked ham from Parma
Spicy salame from Calabria<
Savory, fatty, and moist boneless pork roast of Italian culinary tradition
Dry-cured, lightly smoked ham, produced in South Tyrol, Northern Italy
Italian Bacon made of Pork Belly Meat, Salt cured and spiced with black pepper and other spices
Cold Cut from Bologna made of finely hashed heat cured Pork and flavored with pistachios
Hard, granular cheese from Parma, 24 month aged
Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk
Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk
Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino
Italian cheese originated near Vesuvius, made from cow’s milk and smoked
Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang
Veined Italian blue cheese, made from unskimmed cow’s milk
Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor
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Prosciutto Crudo di Parma DOP, Bresaola, Prosciutto Cotto, Spianata Calabra, Porchetta, Speck, Parmigiano Reggiano DOP, Pecorino Sardo DOP young semi-soft, Pecorino Sardo DOP extra vecchio, Asiago DOP, Smoked Provola di Agerola, Taleggio, Gorgonzola Dolce, Crescenza
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