Name: Pizza Pesto e Mortadella
SKU: 1353
Price: 19.00 USD
Availability: InStock

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Pizza Gourmet

Pizza Pesto e Mortadella

$19.00

Pesto e Mortadella Pizza: Your choice of pizza crust served with a homemade basil pesto sauce (does not contain nuts) , mozzarella (Mozzarella Fiordilatte), mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios, and finished with heirloom cherry tomatoes.

Choose Pizza Crust (Required) *

Modify Cheese (Optional)

Add Extra Meat (Optional)

Bresaola: Thinly sliced beef that has been cured and air died for three months (+$5.00)

Speck: Cured and lightly smoked ham produced in South Tyrol, Italy (+$4.00)

Prosciutto Crudo di Parma: Thinly sliced pork that has been cured for 20 months from Parma, Italy (+$4.00)

Prosciutto Cotto di Parma: Cooked ham from Parma, Italy (+$4.00)

Porchetta: Savory, Fatty, and Moist Boneless Pork Roast produced in Italy (+$4.00)

Spianata Calabra: A spicy salami produced in Calabria, Italy (+$4.00)

Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+$4.00)

Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+$3.00)

Mortadella: Savory, Finely Hashed Cured Pork seasoned with pistachios from Bologna, Italy (+$3.00)

Non-Spicy Italian Sausage: Contains Fennel Seeds (+$3.00)

Cooked Sicilian Anchovies (+$4.00)

Add Non Meats (Optional)

Add Artichoke Hearts (+$4.00)

Add Roasted Red Bell Pepper (+$2.00)

Add Grilled Zucchini (+$2.00)

Add Extra Basil (+$1.00)

Add Grilled Eggplant (+$2.00)

Add Traditional Italian grilled Veggie mix (eggplant, zucchini, red bell pepper) (+$3.00)

Add Mixed Italian Olives (+$3.00)

Add Mixed Greens (+$3.00)

Add Heirloom Cherry Tomatoes (+$2.00)

Add Local Mushrooms (+$3.00)

Add Imported Italian Porcini Mushrooms (+$5.00)

Add Sicilian Capers (+$2.00)

Add Sliced Red Onion (+$2.00)

Add Arugula (+$2.00)

Pizza Pesto e Mortadella quantity

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