You can choose between our two imported Italian 100% organic flours. Exclusive blend of 100% Italian wheat, GMO free, grown with integrated farming techniques and traced from the field to Molino Quaglia, in Padova (North-East Italy) free of pesticides and preservatives. With San Marzano DOP (protected designation of origin), tomato sauce.
Pizza Parmigiana: Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, Provola di Agerola (smoked provolone cheese), 24 month aged parmigiano-reggiano, and fresh basil.
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