You can choose between our two imported Italian 100% organic flours. Exclusive blend of 100% Italian wheat, GMO free, grown with integrated farming techniques and traced from the field to Molino Quaglia, in Padova (North-East Italy) free of pesticides and preservatives. With San Marzano DOP (protected designation of origin), tomato sauce.
Cotto e Funghi Pizza (Ham and Mushroom): Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy.
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