$20.00
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), bresaola (a 3 month aged air-dried and salted Italian beef), shaved 24 month aged parmigiano-reggiano aged, and arugula.
Select an option... Signature White Flour (Traditional) Whole Wheat (+$1.00) Gluten Free (+$2.00)
None Add additional mozzarella (Mozzarella Fiordilatte) to pizza (+$3.00) Substitute mozzarella cheese with Vegan Mozzarella (+$4.00) Substitute mozzarella cheese for Mozzarella Di Bufala (+$5.00) Substitute mozzarella cheese for Taleggio DOP (+$5.00) Add Ball of Burrata to Center of Pizza (+$5.00) Add Shaved Parmigiano Reggiano DOP (+$3.00)
Bresaola: Thinly sliced beef that has been cured and air died for three months (+$5.00)
Speck: Cured and lightly smoked ham produced in South Tyrol, Italy (+$4.00)
Prosciutto Crudo di Parma: Thinly sliced pork that has been cured for 20 months from Parma, Italy (+$4.00)
Prosciutto Cotto di Parma: Cooked ham from Parma, Italy (+$4.00)
Porchetta: Savory, Fatty, and Moist Boneless Pork Roast produced in Italy (+$4.00)
Spianata Calabra: A spicy salami produced in Calabria, Italy (+$4.00)
Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+$4.00)
Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+$3.00)
Mortadella: Savory, Finely Hashed Cured Pork seasoned with pistachios from Bologna, Italy (+$3.00)
Non-Spicy Italian Sausage: Contains Fennel Seeds (+$3.00)
Cooked Sicilian Anchovies (+$4.00)
Add Artichoke Hearts (+$4.00)
Add Roasted Red Bell Pepper (+$2.00)
Add Grilled Zucchini (+$2.00)
Add Extra Basil (+$1.00)
Add Grilled Eggplant (+$2.00)
Add Traditional Italian grilled Veggie mix (eggplant, zucchini, red bell pepper) (+$3.00)
Add Mixed Italian Olives (+$3.00)
Add Mixed Greens (+$3.00)
Add Heirloom Cherry Tomatoes (+$2.00)
Add Local Mushrooms (+$3.00)
Add Imported Italian Porcini Mushrooms (+$5.00)
Add Sicilian Capers (+$2.00)
Add Sliced Red Onion (+$2.00)
Add Arugula (+$2.00)
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