Nuvola Crudo e Burrata

$20.00

Cloud of thick but light and soft bread that has been rising for 24 hours, the Nuvola Crudo e Burrata is made with whole wheat stone-ground Italian flour, topped with imported burrata cheese from Puglia and prosciutto crudo di Parma 20 month aged.

Product Description

Cloud of thick but light and soft bread that has been rising for 24 hours, the Nuvola Crudo e Burrata is made with whole wheat stone-ground Italian flour, topped with imported burrata cheese from Puglia and prosciutto crudo di Parma 20 month aged.

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